Baking Tools Set with Dough Fermentation Bread Proofing Baskets

This comprehensive baking tools set is perfect for both professional and home bakers. Designed for high-quality results, this set includes a variety of tools tailored for European-style bread making and other baking projects. Originating from Mainland China, the set also emphasizes eco-friendliness and convenient storage.

Key Features

1. Professional-Grade Baking Tools

   • Ensures high-quality results, catering to the needs of professional bakers.

2. Versatile Use

   • Includes 9-12 different tools, making it suitable for a wide range of baking projects, from bread to pastries.

3. Convenient Storage

   • Comes with a rattan basket, providing an organized and easily accessible storage solution for your baking tools.

4. Durable Materials

   • Made from sturdy plastic and high-quality stainless steel, designed to withstand frequent use.

Detailed Features

1. European Baking Tool Set

   • Includes tools specifically designed for European-style bread baking, such as bread cutters, trimming knives, and a flour mixer.
   • These tools facilitate easier cutting, trimming, and mixing of dough for a beautiful and smooth bread appearance.

2. Durable Stainless Steel Material

   • High-quality stainless steel ensures durability, corrosion resistance, and easy cleaning, maintaining hygiene and longevity.

3. Promote Bread Fermentation

   • Includes a fermentation blue that provides ideal conditions for dough fermentation by ensuring good air permeability. This aids in proper dough rise and improves texture after baking.

Specifications

• Kit Number: 9-12
• Type: Baking & Pastry Tools
• Features:
  • Disposable
  • Eco-Friendly
• Baking & Pastry Tools Type: Baking & Pastry Spatulas
• Material: Plastic (PP) and Stainless Steel
• Origin: Mainland China

Usage Instructions

1. Flour the brotform and place the kneaded dough in the basket until it rises.
2. After the dough has risen, transfer it from the basket onto a baking sheet for the oven.
3. Various factors such as weather, yeast quality, and flour type can affect the dough rise.
4. For better texture and crust, let the dough rise in a greased bowl before placing it in the brotform.