Natural Rattan Basket With Liners Dough Fermentation Basket Banneton Bread Proofing Baskets for Professional
Specifications
- Kit Number: 1
- Material: Rattan
- Origin: Mainland China
- Baking & Pastry Tools Type: Baking Inserts
- Model Number: Banneton Brotform
- Type: Baking & Pastry Tools
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Certifications:
- EEC
- CE / EU
- SGS
- LFGB
- CIQ
- Features: Stocked, Eco-Friendly
- Choice: Yes
Description
These natural rattan baskets are designed for dough fermentation and proofing, ideal for both professional and home bakers. They help shape and mold the dough while also wicking away excess moisture, providing the perfect environment for dough to rise.
Features
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Material:
- Made from high-quality natural rattan, which is durable and eco-friendly.
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Design:
- Comes with liners to ensure easy removal of dough and to maintain hygiene.
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Certifications:
- Certified by EEC, CE / EU, SGS, LFGB, and CIQ, ensuring high safety and quality standards.
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Usage:
- Ideal for proofing all kinds of bread dough, helping to create a beautiful pattern and texture on the bread crust.
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Maintenance:
- Easy to clean and maintain. Simply shake out excess flour after each use, and occasionally wash with warm water and allow to dry thoroughly.
Natural Rattan Basket With Liners Dough Fermentation Basket Banneton Bread Proofing Baskets for Professional and Home Bakers
About this item
-BANNETON BASKET: Works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes.
-HANDMADE WITH NATURAL RATTAN CANE MATERIAL: The bread proofing basket is made from 100% natural rattan, free from dye and chemicals. Dough can be removed and released nicely.
-EASY TO CLEAN: We using high-quality and natural rattan, please wash with warm water and keep dry after cleaning them, not easy to mold.
-EASY TO USE: This banneton bread basket set is helpful for bakers and people who like to make fresh and healthy bread by themselves.
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
Package include: 1 Piece Rattan Basket with liners
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